YOUR SOLIN GENERATED RECIPE
Cottage Cheese Oat Protein Pancakes
Blended oats and creamy cottage cheese are griddled into fluffy protein-packed pancakes that boast a perfect golden-brown finish.
INGREDIENTS
1 cup cottage cheese
0.5 cup rolled oats
1 large egg
0.5 cup egg whites
1 tsp baking powder
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp ghee
0.5 cup fresh blueberries
PREPARATION
Place the cottage cheese, rolled oats, egg, egg whites, baking powder, cinnamon, and vanilla extract into a high-speed blender.
Pulse until the batter is completely smooth and the oats are fully incorporated.
Heat a large non-stick skillet or griddle over medium-low heat and melt the ghee to coat the surface.
Pour the batter onto the skillet in 1/4 cup increments to form small pancakes.
Cook for 3 to 4 minutes until small bubbles form on the surface and the edges look set.
Carefully flip and cook for another 2 to 3 minutes until the pancakes are golden and cooked through.
Serve immediately topped with fresh blueberries.