NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

0.5 tbsp avocado oil

7 oz ground beef 93% lean

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 cup non-fat Greek yogurt

1 tsp lemon juice

0.5 tsp dried dill

1 tbsp green onions

0.25 cup red bell pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Slice the sweet potato into uniform thin fries, toss them with avocado oil and a pinch of salt, then spread them in a single layer on the baking sheet.

• 3

  Bake the sweet potato fries for 20-25 minutes, flipping halfway through, until they are golden and crispy.

• 4

  While the fries bake, heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 5

  Season the beef with garlic powder, onion powder, salt, and pepper, cooking until fully browned and slightly caramelized.

• 6

  In a small bowl, whisk together the Greek yogurt, lemon juice, and dried dill to create a clean-eating ranch dressing.

• 7

  Plate the crispy fries and pile the seasoned ground beef on top.

• 8

  Garnish with diced red bell peppers and sliced green onions, then finish with a generous drizzle of the yogurt ranch.