YOUR SOLIN GENERATED RECIPE
Ground Chicken and Feta Power Bowl
Sautéed ground chicken seasoned with Mediterranean herbs served over a bed of crisp arugula and fresh vegetables, finished with creamy avocado and hummus.
INGREDIENTS
7 oz ground chicken
0.25 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
2 cup baby arugula
0.5 cup cucumber
0.5 cup cherry tomatoes
0.13 whole avocado
0.5 oz feta cheese
0.5 tbsp hummus
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add ground chicken, salt, pepper, and oregano, breaking it up with a spatula until browned and cooked through.
In a large bowl, layer the baby arugula, diced cucumber, and halved cherry tomatoes.
Top the greens with the cooked chicken, sliced avocado, crumbled feta cheese, and a dollop of hummus.