Ground Chicken and Feta Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Feta Power Bowl

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Feta Power Bowl

Sautéed ground chicken seasoned with Mediterranean herbs served over a bed of crisp arugula and fresh vegetables, finished with creamy avocado and hummus.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
47.9g
Fat
28.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground chicken

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

2 cup baby arugula

0.5 cup cucumber

0.5 cup cherry tomatoes

0.13 whole avocado

0.5 oz feta cheese

0.5 tbsp hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add ground chicken, salt, pepper, and oregano, breaking it up with a spatula until browned and cooked through.

  • 3

    In a large bowl, layer the baby arugula, diced cucumber, and halved cherry tomatoes.

  • 4

    Top the greens with the cooked chicken, sliced avocado, crumbled feta cheese, and a dollop of hummus.

Ground Chicken and Feta Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Feta Power Bowl

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Feta Power Bowl

Sautéed ground chicken seasoned with Mediterranean herbs served over a bed of crisp arugula and fresh vegetables, finished with creamy avocado and hummus.

NUTRITION

486kcal
Protein
47.9g
Fat
28.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz ground chicken

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

2 cup baby arugula

0.5 cup cucumber

0.5 cup cherry tomatoes

0.13 whole avocado

0.5 oz feta cheese

0.5 tbsp hummus

PREPARATION

  • 1

    Heat olive oil in a skillet over medium-high heat.

  • 2

    Add ground chicken, salt, pepper, and oregano, breaking it up with a spatula until browned and cooked through.

  • 3

    In a large bowl, layer the baby arugula, diced cucumber, and halved cherry tomatoes.

  • 4

    Top the greens with the cooked chicken, sliced avocado, crumbled feta cheese, and a dollop of hummus.