Name: Grilled Peaches with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 3 tbsp Hemp hearts; 2 whole Peaches; 1 tsp Honey; 1 tsp Lime juice; 1 tsp Avocado oil; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Peaches with Honey-Lime Glaze

Fresh peaches are seared on a hot grill until caramelized and juicy, then served over a protein-packed Greek yogurt base with a bright honey-lime drizzle.

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NUTRITION

Protein

44.8g

Fat

19.4g

Carbs

49.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

3 tbsp Hemp hearts

2 whole Peaches

1 tsp Honey

1 tsp Lime juice

1 tsp Avocado oil

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

1
Preheat a grill pan or outdoor grill to medium-high heat and lightly brush the surface with avocado oil.
2
Slice the peaches in half and remove the pits, keeping the skin on for structural integrity.
3
Place the peach halves cut-side down on the hot grill for 3 to 4 minutes until distinct char marks appear and the fruit softens.
4
In a small mixing bowl, whisk together the honey, lime juice, and vanilla extract until the glaze is smooth.
5
In a separate serving bowl, stir the ground cinnamon into the Greek yogurt until well combined.
6
Place the warm grilled peaches on top of the yogurt base and sprinkle the hemp hearts evenly over the dish.
7
Finish by drizzling the honey-lime glaze over the peaches and serve immediately while the fruit is still warm.