Name: Egg White Scramble with Spinach and Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1.25 oz Roasted Turkey Breast; 2 cups Baby Spinach; 30g Avocado; 0.25 tbsp Extra Virgin Olive Oil

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Pan-scrambled egg whites tossed with lean turkey breast and wilted baby spinach, served with a side of creamy avocado.

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NUTRITION

Protein

32.6g

Fat

8.6g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.25 oz Roasted Turkey Breast

2 cups Baby Spinach

30g Avocado

0.25 tbsp Extra Virgin Olive Oil

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PREPARATION

1
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
2
Add the diced turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.
3
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
4
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
5
Transfer the scramble to a plate and serve immediately with the fresh avocado slices for a creamy finish.