YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender grilled chicken breast seasoned with garlic and herbs, served alongside vibrant steamed broccoli with a squeeze of bright, zesty lemon.
INGREDIENTS
5 ounces Chicken Breast
1.5 cups Broccoli florets
0.5 teaspoon Olive Oil
1 wedge Lemon
0.25 teaspoon Garlic Powder
PREPARATION
Pat the chicken breast dry with a paper towel and season both sides with garlic powder, salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly brush with olive oil.
Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets into a steamer basket over a pot of boiling water.
Cover and steam the broccoli for 4 to 5 minutes until it is tender-crisp and bright green.
Remove the chicken from the grill and let it rest for 2 minutes before slicing.
Serve the chicken alongside the steamed broccoli and finish with a fresh squeeze of lemon juice over everything.