Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

Pan-seared salmon served with mashed sweet potatoes and steamed green beans, finished with a squeeze of zesty fresh lemon.

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NUTRITION

494kcal
Protein
44.2g
Fat
17.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Sweet Potato

1 cup Green Beans

1 tsp Ghee

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Peel and cube the sweet potato, then boil or steam until tender.

  • 2

    Mash the sweet potato with a pinch of salt until smooth and fluffy.

  • 3

    Steam the green beans for 5-7 minutes until tender-crisp and bright green.

  • 4

    Pat the salmon dry and season both sides with salt and pepper.

  • 5

    Heat ghee in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.

  • 6

    Plate the salmon alongside the mash and beans, finishing with a squeeze of fresh lemon.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Green Beans and Mashed Sweet Potato

Pan-seared salmon served with mashed sweet potatoes and steamed green beans, finished with a squeeze of zesty fresh lemon.

NUTRITION

494kcal
Protein
44.2g
Fat
17.9g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

1 cup Sweet Potato

1 cup Green Beans

1 tsp Ghee

1 tbsp Lemon Juice

PREPARATION

  • 1

    Peel and cube the sweet potato, then boil or steam until tender.

  • 2

    Mash the sweet potato with a pinch of salt until smooth and fluffy.

  • 3

    Steam the green beans for 5-7 minutes until tender-crisp and bright green.

  • 4

    Pat the salmon dry and season both sides with salt and pepper.

  • 5

    Heat ghee in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.

  • 6

    Plate the salmon alongside the mash and beans, finishing with a squeeze of fresh lemon.