YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Mashed Sweet Potato
Pan-seared salmon served with mashed sweet potatoes and steamed green beans, finished with a squeeze of zesty fresh lemon.
INGREDIENTS
7 oz Salmon Fillet
1 cup Sweet Potato
1 cup Green Beans
1 tsp Ghee
1 tbsp Lemon Juice
PREPARATION
Peel and cube the sweet potato, then boil or steam until tender.
Mash the sweet potato with a pinch of salt until smooth and fluffy.
Steam the green beans for 5-7 minutes until tender-crisp and bright green.
Pat the salmon dry and season both sides with salt and pepper.
Heat ghee in a skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.
Plate the salmon alongside the mash and beans, finishing with a squeeze of fresh lemon.