Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
32.6g
Fat
26.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist.

  • 6

    Transfer the scramble to a plate and serve alongside the turkey bacon and freshly sliced avocado.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of buttery avocado.

NUTRITION

408kcal
Protein
32.6g
Fat
26.8g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the avocado oil and fresh spinach to the same pan.

  • 4

    Sauté the spinach for about one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist.

  • 6

    Transfer the scramble to a plate and serve alongside the turkey bacon and freshly sliced avocado.