YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-seared turkey sausage and egg whites scrambled with fresh baby spinach and colorful bell peppers, served with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
0.25 cup Red Bell Pepper, chopped
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into thin rounds and add them to the skillet, browning for 2-3 minutes until golden.
Add the chopped red bell peppers to the pan and sauté for another 2 minutes until they begin to soften.
Add the baby spinach to the skillet and stir until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the freshly sliced creamy avocado.