Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a swirl of creamy almond butter.

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NUTRITION

288kcal
Protein
32.2g
Fat
14.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture until it reaches a light, mousse-like consistency.

  • 4

    Drizzle the almond butter over the top and use a knife to create a marble swirl.

  • 5

    Serve immediately or chill for 15 minutes for a firmer texture.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whipped Greek yogurt and chocolate protein powder blended into a light mousse, finished with a swirl of creamy almond butter.

NUTRITION

288kcal
Protein
32.2g
Fat
14.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure no clumps remain.

  • 3

    Vigorously whisk the mixture until it reaches a light, mousse-like consistency.

  • 4

    Drizzle the almond butter over the top and use a knife to create a marble swirl.

  • 5

    Serve immediately or chill for 15 minutes for a firmer texture.