Name: Slow-Cooked Shredded Pork with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork loin; 1 medium sweet potato; 0.5 cup bell peppers; 0.5 cup red onion; 1 tsp olive oil; 0.25 cup vegetable broth; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

Slow-Cooked Shredded Pork with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Shredded Pork with Roasted Sweet Potatoes

Slow-cooked lean pork loin shredded into tender ribbons, served with caramelized roasted sweet potatoes and vibrant bell peppers.

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NUTRITION

Protein

44.4g

Fat

13.3g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

6 oz pork loin

1 medium sweet potato

0.5 cup bell peppers

0.5 cup red onion

1 tsp olive oil

0.25 cup vegetable broth

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the pork loin evenly with half of the garlic powder, smoked paprika, sea salt, and black pepper.
2
Place the seasoned pork and vegetable broth in a slow cooker and cook on low for 6-8 hours until the meat is tender enough to shred.
3
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4
Peel and dice the sweet potato into 1-inch cubes, and chop the bell peppers and red onion into similar bite-sized pieces.
5
In a large bowl, toss the sweet potatoes, peppers, and onions with olive oil and the remaining seasonings.
6
Spread the vegetables in a single layer on the baking sheet and roast for 25-30 minutes until the sweet potatoes are tender and the edges are caramelized.
7
Carefully remove the pork from the slow cooker and shred it using two forks, discarding any excess liquid if desired.
8
Serve the shredded pork alongside the roasted vegetable medley while hot.