Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz wild-caught shrimp; 0.5 cup cooked brown rice; 0.5 cup chopped kimchi; 2 large eggs; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tbsp gochujang; 1 clove garlic; 1 tsp fresh ginger; 2 stalks scallions; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed shrimp and chilled brown rice tossed with tangy kimchi and spicy gochujang, topped with a crispy-edged fried egg that breaks into a rich, golden yolk.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.6g

Fat

18.7g

Carbs

43.2g

SERVINGS

1 serving

INGREDIENTS

6 oz wild-caught shrimp

0.5 cup cooked brown rice

0.5 cup chopped kimchi

2 large eggs

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tbsp gochujang

1 clove garlic

1 tsp fresh ginger

2 stalks scallions

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
2
Add the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
3
Toss in the shrimp, seasoning with sea salt and black pepper, and cook until pink and opaque, about 2-3 minutes.
4
Stir in the cooked brown rice, chopped kimchi, and gochujang, breaking up any rice clumps and frying until the rice is slightly toasted.
5
Pour in the coconut aminos and half of the sliced scallions, stirring well to combine all flavors.
6
Push the rice to the side or use a separate small skillet to fry the eggs until the whites are set but the yolks remain runny.
7
Divide the kimchi fried rice into bowls, top each with a fried egg, and garnish with the remaining fresh scallions.