Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Cherry tomatoes; 1 whole Jalapeño; 0.25 cup Fresh cilantro; 3 tbsp Lime juice; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice with creamy avocado and crisp cucumbers for a refreshing and vibrant bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.9g

Fat

22.1g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Cherry tomatoes

1 whole Jalapeño

0.25 cup Fresh cilantro

3 tbsp Lime juice

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, finely diced red onion, halved cherry tomatoes, and minced jalapeño to the bowl.
3
In a small jar, whisk together the lime juice, extra virgin olive oil, sea salt, and black pepper until well combined.
4
Pour the lime dressing over the shrimp and vegetable mixture, tossing gently to ensure everything is evenly coated.
5
Carefully fold in the diced avocado to maintain its shape and prevent it from becoming too mushy.
6
Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving chilled.