Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 1 slice Center-cut Bacon; 1 slice Sharp Cheddar Cheese; 0.5 cup Yellow Onion; 0.5 tsp Avocado Oil; 2 large Butter Lettuce leaves; 1 slice Tomato; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Garlic Powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Juicy lean beef patties seared to perfection and topped with smoky bacon and sweet caramelized onions, all wrapped in crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

50.2g

Fat

31.1g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1 slice Center-cut Bacon

1 slice Sharp Cheddar Cheese

0.5 cup Yellow Onion

0.5 tsp Avocado Oil

2 large Butter Lettuce leaves

1 slice Tomato

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Garlic Powder

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PREPARATION

1
In a small skillet over medium-low heat, add avocado oil and sliced onions, cooking until they are golden brown and jammy.
2
Cook the bacon in a separate pan until crispy, then set aside on a paper towel to drain.
3
Divide the ground beef into two equal portions and form into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
4
Heat a cast-iron skillet over medium-high heat and sear the patties for 3-4 minutes per side until cooked through.
5
Place the cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.
6
Layer the double patties onto the butter lettuce leaves, topping with the crispy bacon, caramelized onions, and tomato slice.