YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Fold in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the yogurt.
In a glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty texture and serve immediately.