YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned with garlic, served over a crisp bed of romaine with juicy tomatoes, red onion, and creamy avocado.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 tsp Avocado oil
2 cups Romaine lettuce
0.5 cup Cherry tomatoes
2 tbsp Red onion
0.25 cup Dill pickles
0.25 whole Avocado
1 tbsp Yellow mustard
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.
Season the beef with sea salt, black pepper, and garlic powder, then sauté until fully browned.
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
Halve the cherry tomatoes and finely dice the red onion and dill pickles.
Place the cooked ground beef over the lettuce and arrange the tomatoes, onion, and pickles on top.
Slice the avocado and add it to the bowl for a rich, buttery texture.
Finish the dish by drizzling yellow mustard over the top before serving.