Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 2 tbsp Dill pickles; 0.13 whole Avocado; 0.25 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Pan-seared lean ground beef seasoned with smoky spices, served over crisp romaine with a creamy, tangy special sauce and buttery avocado slices.

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NUTRITION

Protein

48.9g

Fat

34.7g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

2 tbsp Dill pickles

0.13 whole Avocado

0.25 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tsp Apple cider vinegar

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, and apple cider vinegar to create the special sauce.
2
Season the ground beef with sea salt, black pepper, garlic powder, and smoked paprika.
3
Heat a non-stick skillet over medium-high heat and add the seasoned beef, breaking it apart with a spatula until browned and cooked through.
4
Place the shredded romaine lettuce in a large bowl and top with halved cherry tomatoes, diced red onion, and sliced dill pickles.
5
Add the cooked beef to the bowl, garnish with fresh avocado slices, and drizzle the special sauce over the top before serving.