YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and sea salt, served over a crisp bed of romaine with creamy avocado and tangy pickles.
INGREDIENTS
8 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.25 cup Dill pickles
0.25 whole Avocado
1 tbsp Yellow mustard
PREPARATION
In a medium bowl, combine the ground beef, sea salt, black pepper, and garlic powder, mixing gently by hand.
Crumble the beef into a hot cast-iron skillet over medium-high heat and cook for 5-7 minutes until browned and cooked through.
While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion.
Place the chopped romaine in a large serving bowl and top it with the cooked beef, tomatoes, onion, and pickles.
Finish the bowl by adding the fresh avocado slices and a drizzle of yellow mustard before serving.