YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt layered with fresh berries and hemp hearts, topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
300 grams Non-fat Plain Greek Yogurt
25 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Creamy Almond Butter
1.5 tablespoons Hemp Hearts
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Select a tall glass or mason jar and place half of the protein-enriched yogurt at the bottom as the first layer.
Add half of the mixed berries over the yogurt and sprinkle with half of the hemp hearts for texture.
Add the remaining yogurt mixture as the next layer, followed by the rest of the mixed berries.
Finish the parfait by drizzling the creamy almond butter over the top and garnishing with the remaining hemp hearts.