YOUR SOLIN GENERATED RECIPE
Chocolate Rice Cereal Clusters
Crispy brown rice cereal folded into a velvety chocolate protein blend and chilled into bite-sized clusters for a satisfyingly crunchy morning treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Chocolate protein powder
0.5 cup Crispy brown rice cereal
1 tbsp Almond butter
1 tbsp Unsweetened cocoa powder
1 tsp Maple syrup
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup until the texture is smooth and creamy.
Gently fold in the crispy brown rice cereal until every piece is evenly coated in the chocolate mixture.
Line a small tray with parchment paper and drop the mixture into eight even clusters using a spoon.
Sprinkle a tiny pinch of sea salt over each cluster to enhance the rich chocolate flavor.
Place the tray in the freezer for 15 to 20 minutes until the clusters are firm and set.
Serve immediately while chilled for the best texture and crunch.