Chocolate Rice Cereal Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Rice Cereal Clusters

YOUR SOLIN GENERATED RECIPE

Chocolate Rice Cereal Clusters

Crispy brown rice cereal folded into a velvety chocolate protein blend and chilled into bite-sized clusters for a satisfyingly crunchy morning treat.

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NUTRITION

417kcal
Protein
53g
Fat
10g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate protein powder

0.5 cup Crispy brown rice cereal

1 tbsp Almond butter

1 tbsp Unsweetened cocoa powder

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup until the texture is smooth and creamy.

  • 2

    Gently fold in the crispy brown rice cereal until every piece is evenly coated in the chocolate mixture.

  • 3

    Line a small tray with parchment paper and drop the mixture into eight even clusters using a spoon.

  • 4

    Sprinkle a tiny pinch of sea salt over each cluster to enhance the rich chocolate flavor.

  • 5

    Place the tray in the freezer for 15 to 20 minutes until the clusters are firm and set.

  • 6

    Serve immediately while chilled for the best texture and crunch.

Chocolate Rice Cereal Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Rice Cereal Clusters

YOUR SOLIN GENERATED RECIPE

Chocolate Rice Cereal Clusters

Crispy brown rice cereal folded into a velvety chocolate protein blend and chilled into bite-sized clusters for a satisfyingly crunchy morning treat.

NUTRITION

417kcal
Protein
53g
Fat
10g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Chocolate protein powder

0.5 cup Crispy brown rice cereal

1 tbsp Almond butter

1 tbsp Unsweetened cocoa powder

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, almond butter, cocoa powder, and maple syrup until the texture is smooth and creamy.

  • 2

    Gently fold in the crispy brown rice cereal until every piece is evenly coated in the chocolate mixture.

  • 3

    Line a small tray with parchment paper and drop the mixture into eight even clusters using a spoon.

  • 4

    Sprinkle a tiny pinch of sea salt over each cluster to enhance the rich chocolate flavor.

  • 5

    Place the tray in the freezer for 15 to 20 minutes until the clusters are firm and set.

  • 6

    Serve immediately while chilled for the best texture and crunch.