No-Bake Vegan Date Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Vegan Date Energy Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Vegan Date Energy Bites

Pulsed Medjool dates and almond butter form these chewy bites, finished with a nutty hemp heart coating for a satisfying, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

577kcal
Protein
41.9g
Fat
22.0g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

3 whole Medjool dates

1.5 scoop Vanilla vegan protein powder

1 tbsp Creamy almond butter

2 tbsp Hemp hearts

0.5 tsp Ground cinnamon

1 tbsp Water

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted Medjool dates in a food processor and pulse until a thick, sticky paste forms.

  • 2

    Add the vanilla vegan protein powder, creamy almond butter, ground cinnamon, and sea salt to the processor.

  • 3

    Pulse the mixture while adding water one teaspoon at a time until the dough clumps together and is no longer dry or crumbly.

  • 4

    Scoop the mixture into small portions and roll between your palms to form smooth, round balls.

  • 5

    Place the hemp hearts on a small plate and roll each bite in the seeds until evenly coated.

  • 6

    Chill the bites in the refrigerator for at least 20 minutes to firm up before serving.

No-Bake Vegan Date Energy Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Vegan Date Energy Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Vegan Date Energy Bites

Pulsed Medjool dates and almond butter form these chewy bites, finished with a nutty hemp heart coating for a satisfying, nutrient-dense meal.

NUTRITION

577kcal
Protein
41.9g
Fat
22.0g
Carbs
68.3g

SERVINGS

1 serving

INGREDIENTS

3 whole Medjool dates

1.5 scoop Vanilla vegan protein powder

1 tbsp Creamy almond butter

2 tbsp Hemp hearts

0.5 tsp Ground cinnamon

1 tbsp Water

1 pinch Sea salt

PREPARATION

  • 1

    Place the pitted Medjool dates in a food processor and pulse until a thick, sticky paste forms.

  • 2

    Add the vanilla vegan protein powder, creamy almond butter, ground cinnamon, and sea salt to the processor.

  • 3

    Pulse the mixture while adding water one teaspoon at a time until the dough clumps together and is no longer dry or crumbly.

  • 4

    Scoop the mixture into small portions and roll between your palms to form smooth, round balls.

  • 5

    Place the hemp hearts on a small plate and roll each bite in the seeds until evenly coated.

  • 6

    Chill the bites in the refrigerator for at least 20 minutes to firm up before serving.