Name: Baked Honey-Nut Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup rolled oats; 0.5 tbsp honey; 0.5 tbsp almond butter; 0.25 oz raw almonds; 0.13 tsp ground cinnamon; 0.13 tsp sea salt; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 large egg white

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey-Nut Granola Clusters

Crispy oat clusters baked with golden honey and toasted almonds, served over a thick and creamy protein-boosted Greek yogurt base.

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NUTRITION

Protein

47.0g

Fat

9.8g

Carbs

39.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

0.5 tbsp honey

0.5 tbsp almond butter

0.25 oz raw almonds

0.13 tsp ground cinnamon

0.13 tsp sea salt

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 large egg white

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PREPARATION

1
Preheat oven to 325°F and line a small baking sheet with parchment paper.
2
In a bowl, whisk the egg white until frothy, then stir in the honey, almond butter, cinnamon, and sea salt.
3
Fold in the oats and chopped almonds until thoroughly coated in the wet mixture.
4
Spread the mixture onto the baking sheet in a thin layer, pressing down firmly to ensure clusters form.
5
Bake for 15-18 minutes until golden brown and fragrant, then let cool completely to crisp up.
6
While granola cools, vigorously whisk the Greek yogurt and vanilla protein powder together until smooth.
7
Break the cooled granola into clusters and serve over the protein yogurt.