NUTRITION

SERVINGS

INGREDIENTS

0.25 cup rolled oats

1 tbsp hemp seeds

1 tbsp pumpkin seeds

1 tsp maple syrup

1 tsp coconut oil

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 cup unsweetened soy yogurt

1 scoop vanilla vegan protein powder

PREPARATION

• 1

  Preheat your oven to 325°F (165°C) and line a small baking sheet with parchment paper.

• 2

  In a small mixing bowl, combine the rolled oats, hemp seeds, pumpkin seeds, ground cinnamon, and sea salt.

• 3

  Melt the coconut oil and whisk it with the maple syrup, then pour the liquid over the dry ingredients and toss until everything is evenly coated.

• 4

  Spread the granola in a thin, even layer on the prepared baking sheet and bake for 15 to 18 minutes, stirring once halfway through, until the oats are golden and fragrant.

• 5

  Remove the granola from the oven and let it cool completely on the pan to allow the clusters to crisp up.

• 6

  While the granola cools, add the unsweetened soy yogurt and vanilla vegan protein powder to a bowl and whisk vigorously until the mixture is smooth and creamy.

• 7

  Transfer the protein-fortified yogurt to a serving bowl and top with the cooled maple-kissed granola clusters.