NUTRITION

SERVINGS

INGREDIENTS

12 oz Ground beef (93% lean)

1 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

1 tbsp Yellow mustard

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula.

• 3

  Season the meat evenly with the sea salt, black pepper, garlic powder, and onion powder.

• 4

  Sauté the beef until it is fully browned and cooked through, approximately 7 to 8 minutes.

• 5

  While the beef cooks, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

• 6

  Thinly slice the red onion and the dill pickles.

• 7

  Place the chopped romaine in a large bowl and top it with the warm seasoned beef.

• 8

  Arrange the tomatoes, red onion, pickles, and sliced avocado over the beef.

• 9

  Drizzle the entire bowl with yellow mustard and serve immediately.