Name: BBQ Pulled Pork Sandwiches with Coleslaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Pork shoulder; 1.5 tbsp Sugar-free BBQ sauce; 0.5 whole Whole wheat bun; 1 cup Shredded cabbage mix; 1.5 tbsp Nonfat Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

BBQ Pulled Pork Sandwiches with Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Sandwiches with Coleslaw

Slow-roasted pork shoulder shredded into tender ribbons and tossed in smoky BBQ sauce, topped with a crisp, tangy Greek yogurt slaw on a toasted whole wheat bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.1g

Fat

35.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Pork shoulder

1.5 tbsp Sugar-free BBQ sauce

0.5 whole Whole wheat bun

1 cup Shredded cabbage mix

1.5 tbsp Nonfat Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, garlic powder, and smoked paprika.
2
Place the pork in a slow cooker or roasting pan and cook until it pulls apart easily with a fork.
3
Shred the cooked pork and toss it with the sugar-free BBQ sauce until well coated.
4
In a medium bowl, whisk together the Greek yogurt and apple cider vinegar to create the dressing.
5
Add the shredded cabbage mix to the dressing and toss until the slaw is evenly coated.
6
Lightly toast the whole wheat bun until golden brown.
7
Pile the pulled pork onto the bottom bun, top with a generous heap of coleslaw, and cover with the top bun.