Name: Chicken and Rice Salad Bowl with Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 1 cup Shredded cabbage; 0.5 cup Shredded carrots; 1 tsp Olive oil; 2 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Chicken and Rice Salad Bowl with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Rice Salad Bowl with Lime Slaw

Sautéed chicken breast served over fluffy brown rice with a zesty, crisp lime slaw that adds a refreshing crunch to every bite.

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NUTRITION

Protein

48.5g

Fat

11.8g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

1 cup Shredded cabbage

0.5 cup Shredded carrots

1 tsp Olive oil

2 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
2
Heat a non-stick skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 5-6 minutes per side.
3
In a medium mixing bowl, whisk together the lime juice and olive oil to create a simple dressing.
4
Add the shredded cabbage and carrots to the bowl, tossing well to coat the vegetables in the lime dressing.
5
Slice the cooked chicken into bite-sized strips.
6
Place the warm brown rice in the bottom of a serving bowl.
7
Top the rice with the sliced chicken and a generous portion of the crisp lime slaw.
8
Garnish the bowl with fresh cilantro and enjoy immediately.