Name: Buffalo Chicken Lettuce Wraps with Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 tbsp Buffalo sauce; 4 large Butter lettuce leaves; 2 stalks Celery; 0.25 cup Greek yogurt; 0.25 whole Avocado; 1 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Buffalo Chicken Lettuce Wraps with Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps with Celery

Sautéed chicken breast tossed in zesty buffalo sauce and nestled into crisp butter lettuce leaves for a satisfying, spicy crunch.

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NUTRITION

Protein

52.0g

Fat

22.9g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tbsp Buffalo sauce

4 large Butter lettuce leaves

2 stalks Celery

0.25 cup Greek yogurt

0.25 whole Avocado

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Cut the chicken breast into small cubes and season lightly with sea salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until the edges are golden and crispy.
3
In a small bowl, whisk together the Greek yogurt, garlic powder, and dried dill to create a clean, cooling ranch-style drizzle.
4
Remove the skillet from the heat and toss the cooked chicken with the buffalo sauce until every piece is vibrantly coated.
5
Wash and dry the butter lettuce leaves, then divide the buffalo chicken evenly among the leaves.
6
Slice the celery and avocado into thin strips and serve them alongside the wraps for a refreshing crunch.
7
Drizzle the yogurt ranch over the chicken wraps and enjoy immediately.