Greek Yogurt Protein Mousse with Cocoa and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia

A chilled mousse made by whisking Greek yogurt with chocolate protein and cocoa, finished with fiber-rich chia seeds and toasted walnuts.

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NUTRITION

282kcal
Protein
33.7g
Fat
11.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

8g Crushed Walnuts

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium bowl until the mixture is completely smooth and light.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the mousse.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to absorb moisture and create a thick, pudding-like consistency.

  • 4

    Transfer the mousse to a serving glass and top with the crushed walnuts for a satisfying crunch.

Greek Yogurt Protein Mousse with Cocoa and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa and Chia

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Chia

A chilled mousse made by whisking Greek yogurt with chocolate protein and cocoa, finished with fiber-rich chia seeds and toasted walnuts.

NUTRITION

282kcal
Protein
33.7g
Fat
11.4g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

8g Crushed Walnuts

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Whisk the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium bowl until the mixture is completely smooth and light.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the mousse.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to absorb moisture and create a thick, pudding-like consistency.

  • 4

    Transfer the mousse to a serving glass and top with the crushed walnuts for a satisfying crunch.