YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Cocoa and Chia
A chilled mousse made by whisking Greek yogurt with chocolate protein and cocoa, finished with fiber-rich chia seeds and toasted walnuts.
INGREDIENTS
170g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
8g Crushed Walnuts
1 tsp Monk Fruit Sweetener
PREPARATION
Whisk the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium bowl until the mixture is completely smooth and light.
Gently fold in the chia seeds until they are evenly distributed throughout the mousse.
Place the bowl in the refrigerator for at least 15 minutes to allow the chia seeds to absorb moisture and create a thick, pudding-like consistency.
Transfer the mousse to a serving glass and top with the crushed walnuts for a satisfying crunch.