YOUR SOLIN GENERATED RECIPE
Berry Protein Oats with Greek Yogurt and Cottage Cheese
Stovetop oats simmered until tender and swirled with Greek yogurt and cottage cheese, topped with fresh berries and toasted almonds.
INGREDIENTS
0.5 cup Old Fashioned Oats
0.6 cup Non-fat Greek Yogurt
0.3 cup Low-fat Cottage Cheese
0.5 cup Fresh Blueberries
1 tablespoon Sliced Almonds
PREPARATION
In a small saucepan, bring one cup of water to a boil.
Add the oats and reduce heat to medium-low, simmering until the water is absorbed and oats are tender.
Remove from heat and stir in the Greek yogurt and cottage cheese until the mixture is thick and creamy.
Transfer the oats to a bowl and top with fresh blueberries and toasted almonds.