Berry Protein Oats with Greek Yogurt and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Oats with Greek Yogurt and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Berry Protein Oats with Greek Yogurt and Cottage Cheese

Stovetop oats simmered until tender and swirled with Greek yogurt and cottage cheese, topped with fresh berries and toasted almonds.

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NUTRITION

378kcal
Protein
31.2g
Fat
8.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old Fashioned Oats

0.6 cup Non-fat Greek Yogurt

0.3 cup Low-fat Cottage Cheese

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small saucepan, bring one cup of water to a boil.

  • 2

    Add the oats and reduce heat to medium-low, simmering until the water is absorbed and oats are tender.

  • 3

    Remove from heat and stir in the Greek yogurt and cottage cheese until the mixture is thick and creamy.

  • 4

    Transfer the oats to a bowl and top with fresh blueberries and toasted almonds.

Berry Protein Oats with Greek Yogurt and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Berry Protein Oats with Greek Yogurt and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Berry Protein Oats with Greek Yogurt and Cottage Cheese

Stovetop oats simmered until tender and swirled with Greek yogurt and cottage cheese, topped with fresh berries and toasted almonds.

NUTRITION

378kcal
Protein
31.2g
Fat
8.6g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old Fashioned Oats

0.6 cup Non-fat Greek Yogurt

0.3 cup Low-fat Cottage Cheese

0.5 cup Fresh Blueberries

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small saucepan, bring one cup of water to a boil.

  • 2

    Add the oats and reduce heat to medium-low, simmering until the water is absorbed and oats are tender.

  • 3

    Remove from heat and stir in the Greek yogurt and cottage cheese until the mixture is thick and creamy.

  • 4

    Transfer the oats to a bowl and top with fresh blueberries and toasted almonds.