Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

Pan-seared lean ground beef seasoned with smoky cumin and chili, tucked into toasted corn shells with crisp shredded lettuce and zesty salsa.

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NUTRITION

447kcal
Protein
39.7g
Fat
18.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

3 Corn Taco Shells

1/4 cup Nonfat Plain Greek Yogurt

1 cup shredded Iceberg Lettuce

1/4 cup Salsa

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Place the lean ground beef in a non-stick skillet over medium-high heat and cook until browned and crumbled.

  • 2

    Drain any excess liquid from the pan and stir in the taco seasoning spices with a splash of water to coat the meat.

  • 3

    Warm the corn taco shells in a 350 degree oven for 5 minutes until they are fragrant and crispy.

  • 4

    Divide the seasoned beef evenly among the three taco shells.

  • 5

    Top each taco with plenty of shredded lettuce, a spoonful of salsa, and a dollop of Greek yogurt as a high-protein alternative to sour cream.

Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Tacos with Shredded Lettuce and Salsa

Pan-seared lean ground beef seasoned with smoky cumin and chili, tucked into toasted corn shells with crisp shredded lettuce and zesty salsa.

NUTRITION

447kcal
Protein
39.7g
Fat
18.4g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces 93% Lean Ground Beef

3 Corn Taco Shells

1/4 cup Nonfat Plain Greek Yogurt

1 cup shredded Iceberg Lettuce

1/4 cup Salsa

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Place the lean ground beef in a non-stick skillet over medium-high heat and cook until browned and crumbled.

  • 2

    Drain any excess liquid from the pan and stir in the taco seasoning spices with a splash of water to coat the meat.

  • 3

    Warm the corn taco shells in a 350 degree oven for 5 minutes until they are fragrant and crispy.

  • 4

    Divide the seasoned beef evenly among the three taco shells.

  • 5

    Top each taco with plenty of shredded lettuce, a spoonful of salsa, and a dollop of Greek yogurt as a high-protein alternative to sour cream.