Name: Garlic Shrimp with Sautéed Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups green beans; 1 tbsp extra virgin olive oil; 3 cloves garlic; 1 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Green Beans

Succulent shrimp pan-seared with aromatic garlic and red pepper flakes, served alongside crisp-tender green beans finished with a bright squeeze of lemon.

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NUTRITION

Protein

49.3g

Fat

17.1g

Carbs

21.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups green beans

1 tbsp extra virgin olive oil

3 cloves garlic

1 tsp lemon zest

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season with sea salt and black pepper.
2
Heat 0.5 tbsp of olive oil in a large skillet over medium-high heat.
3
Add the green beans to the skillet and sauté for 5-7 minutes until they are bright green and tender-crisp. Remove from the pan and set aside.
4
Add the remaining 0.5 tbsp of olive oil to the same skillet.
5
Add the shrimp and cook for 2 minutes per side until pink and opaque.
6
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
7
Return the green beans to the skillet, add the lemon zest and lemon juice, and toss everything together to combine.
8
Serve immediately while hot.