Name: Greek Yogurt Protein Mousse with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa and Peanut Butter

A whipped Greek yogurt mousse blended with chocolate protein and dark cocoa, swirled with creamy natural peanut butter for a rich, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42g

Fat

13g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl and stir until smooth.
2
Sift the cocoa powder and monk fruit sweetener into the yogurt to ensure there are no lumps.
3
Whisk the yogurt and cocoa mixture together until the color is uniform and dark.
4
Slowly fold in the chocolate protein powder, whisking gently until the mousse is light and airy.
5
Drizzle the natural peanut butter over the top of the mousse.
6
Use a butter knife or spoon to gently swirl the peanut butter into the chocolate base for a marbled effect.
7
Place the bowl in the refrigerator for at least 20 minutes to allow the mousse to set and the flavors to meld.