NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops vanilla protein powder

0.33 cup oat flour

0.25 cup liquid egg whites

1 tbsp almond butter

1 tbsp dark chocolate chips

0.25 tsp baking soda

0.25 tsp sea salt

1 tsp vanilla extract

1 tbsp unsweetened almond milk

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking soda, and sea salt until well combined.

• 3

  Add the almond butter, liquid egg whites, and vanilla extract to the dry mixture, stirring until a thick dough forms.

• 4

  Gently fold in the dark chocolate chips; if the dough is too crumbly, add the almond milk one teaspoon at a time until it holds together.

• 5

  Divide the dough into three large portions, roll into balls, and place them on the baking sheet, pressing down slightly to flatten.

• 6

  Bake for 10 to 12 minutes until the edges are firm and the centers are just set, then let cool for 5 minutes before serving.