Name: Vanilla Bean Protein Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla protein powder; 0.25 cup oat flour; 0.5 tsp baking powder; 0.13 tsp sea salt; 0.5 cup nonfat Greek yogurt; 1 large egg; 1 tbsp maple syrup; 1 tsp vanilla bean paste; 0.25 cup nonfat Greek yogurt; 1 tsp honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Bean Protein Cupcakes

Baked vanilla bean cupcakes made with protein-rich oat flour and topped with a velvety Greek yogurt frosting.

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NUTRITION

Protein

52.7g

Fat

9.0g

Carbs

56.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.25 cup oat flour

0.5 tsp baking powder

0.13 tsp sea salt

0.5 cup nonfat Greek yogurt

1 large egg

1 tbsp maple syrup

1 tsp vanilla bean paste

0.25 cup nonfat Greek yogurt

1 tsp honey

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PREPARATION

1
Preheat oven to 350°F and line a muffin tin with liners.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt.
3
In a separate bowl, combine 0.5 cup nonfat Greek yogurt, egg, maple syrup, and vanilla bean paste until smooth.
4
Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5
Divide the batter into the muffin liners and bake for 15-18 minutes until a toothpick comes out clean.
6
While cupcakes cool, whisk the remaining 0.25 cup nonfat Greek yogurt and honey together to create a smooth frosting.
7
Once completely cooled, top each cupcake with the yogurt frosting and enjoy.