Name: Chocolate Protein Cupcakes with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate protein powder; 1 large Egg; 0.5 cup Nonfat Greek yogurt; 2 tbsp Unsweetened cocoa powder; 0.25 cup Oat flour; 1 tbsp Maple syrup; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.5 tsp Vanilla extract

Chocolate Protein Cupcakes with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cupcakes with Greek Yogurt

Fluffy chocolate cupcakes baked with protein-rich Greek yogurt and cocoa, offering a decadent and velvety texture that satisfies any sweet craving.

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NUTRITION

Protein

48.0g

Fat

9.2g

Carbs

49.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

1 large Egg

0.5 cup Nonfat Greek yogurt

2 tbsp Unsweetened cocoa powder

0.25 cup Oat flour

1 tbsp Maple syrup

0.5 tsp Baking powder

0.25 tsp Sea salt

0.5 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a muffin tin with four silicone or paper liners.
2
In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.
3
Add the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to the wet ingredients.
4
Fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix the batter.
5
Divide the batter evenly among the four prepared muffin liners, filling each about three-quarters of the way full.
6
Bake for 15 to 18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7
Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.