YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift or slowly fold in the vanilla protein powder, whisking continuously until the mixture is completely smooth and free of clumps.
Stir in the chia seeds and allow the mixture to rest for at least five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a chilled serving bowl.
Arrange the fresh raspberries on top and finish with a light drizzle of almond butter for healthy fats and flavor.