Name: Baked Brie with Roasted Grapes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 oz Brie; 0.5 cup Red grapes; 2 cups Arugula; 1 tbsp Balsamic vinegar; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh rosemary

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Brie with Roasted Grapes

Roasted chicken breast and juicy red grapes topped with velvety melted brie, served over a bed of crisp arugula with a bright balsamic drizzle.

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NUTRITION

Protein

51.2g

Fat

19.1g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 oz Brie

0.5 cup Red grapes

2 cups Arugula

1 tbsp Balsamic vinegar

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Season the chicken breast with sea salt, black pepper, and fresh rosemary.
3
Place the chicken and red grapes on the baking sheet and drizzle with olive oil.
4
Roast for 15 to 18 minutes until the chicken is cooked through.
5
Top the chicken with the brie during the final 3 minutes of roasting until melted.
6
Arrange the arugula on a plate, top with the chicken and grapes, and drizzle with balsamic vinegar.