NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

1 clove Garlic

3.5 oz Fresh mozzarella cheese

5 leaves Fresh basil

0.5 tsp Extra virgin olive oil

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a thin 8-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Mince the garlic and stir it into the tomato puree, then spread the sauce evenly over the pizza dough, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into bite-sized pieces and distribute them evenly over the tomato sauce.

• 7

  Bake the pizza for 12 to 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven and top with fresh basil leaves, a drizzle of extra virgin olive oil, and a sprinkle of black pepper before serving.