Air Fryer Chocolate Chip Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air Fryer Chocolate Chip Protein Muffins

YOUR SOLIN GENERATED RECIPE

Air Fryer Chocolate Chip Protein Muffins

Wholesome chocolate muffins air-fried until fluffy and moist, featuring a rich cocoa base topped with melty dark chocolate chips.

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NUTRITION

453kcal
Protein
52.4g
Fat
19.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

2 large Eggs

0.5 cup Nonfat Greek yogurt

2 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.5 tsp Baking powder

1 tbsp Dark chocolate chips

1 pinch Sea salt

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PREPARATION

  • 1

    Preheat air fryer to 320°F (160°C).

  • 2

    In a medium bowl, whisk the eggs, Greek yogurt, and vanilla extract until smooth.

  • 3

    Sift in the protein powder, cocoa powder, baking powder, and sea salt.

  • 4

    Stir the dry ingredients into the wet until just combined; do not overmix.

  • 5

    Divide the batter into 4 silicone muffin liners, filling each about three-quarters full.

  • 6

    Sprinkle the dark chocolate chips evenly over the top of each muffin.

  • 7

    Place the liners in the air fryer basket and cook for 10-12 minutes until a toothpick comes out clean.

  • 8

    Let cool for 5 minutes before serving to allow the texture to set.

Air Fryer Chocolate Chip Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Air Fryer Chocolate Chip Protein Muffins

YOUR SOLIN GENERATED RECIPE

Air Fryer Chocolate Chip Protein Muffins

Wholesome chocolate muffins air-fried until fluffy and moist, featuring a rich cocoa base topped with melty dark chocolate chips.

NUTRITION

453kcal
Protein
52.4g
Fat
19.3g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate protein powder

2 large Eggs

0.5 cup Nonfat Greek yogurt

2 tbsp Unsweetened cocoa powder

1 tsp Vanilla extract

0.5 tsp Baking powder

1 tbsp Dark chocolate chips

1 pinch Sea salt

PREPARATION

  • 1

    Preheat air fryer to 320°F (160°C).

  • 2

    In a medium bowl, whisk the eggs, Greek yogurt, and vanilla extract until smooth.

  • 3

    Sift in the protein powder, cocoa powder, baking powder, and sea salt.

  • 4

    Stir the dry ingredients into the wet until just combined; do not overmix.

  • 5

    Divide the batter into 4 silicone muffin liners, filling each about three-quarters full.

  • 6

    Sprinkle the dark chocolate chips evenly over the top of each muffin.

  • 7

    Place the liners in the air fryer basket and cook for 10-12 minutes until a toothpick comes out clean.

  • 8

    Let cool for 5 minutes before serving to allow the texture to set.