Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Low-Fat Greek Yogurt; 100 grams Mixed Berries; 45 grams Protein Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled Greek yogurt layered with vibrant mixed berries and topped with crunchy protein granola for a satisfyingly crisp finish.

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NUTRITION

Protein

29.5g

Fat

12.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Low-Fat Greek Yogurt

100 grams Mixed Berries

45 grams Protein Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
2
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
3
In a tall glass or bowl, layer half of the yogurt at the bottom.
4
Add a layer of mixed berries over the yogurt.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the parfait with the protein granola just before serving to maintain its satisfyingly crisp texture.