YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Prepare the berries by rinsing them under cold water and patting them dry with a paper towel.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the base.
Top the yogurt layer with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with slivered almonds for a satisfyingly toasted crunch.