YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
5.1 oz Chicken Breast
0.66 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.
Heat the olive oil in a grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden and cooked through.
While the chicken is grilling, steam the broccoli florets until they are tender-crisp and bright green.
Fluff the cooked quinoa with a fork and arrange it on a plate as the base.
Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.