Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

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NUTRITION

406kcal
Protein
42.8g
Fat
11.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

0.66 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden and cooked through.

  • 3

    While the chicken is grilling, steam the broccoli florets until they are tender-crisp and bright green.

  • 4

    Fluff the cooked quinoa with a fork and arrange it on a plate as the base.

  • 5

    Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of toasted garlic.

NUTRITION

406kcal
Protein
42.8g
Fat
11.1g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

0.66 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a squeeze of fresh lemon juice.

  • 2

    Heat the olive oil in a grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden and cooked through.

  • 3

    While the chicken is grilling, steam the broccoli florets until they are tender-crisp and bright green.

  • 4

    Fluff the cooked quinoa with a fork and arrange it on a plate as the base.

  • 5

    Slice the grilled chicken and serve it alongside the quinoa and steamed broccoli.