YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over a crisp bed of shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce.
INGREDIENTS
4 oz ground beef (93% lean)
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 oz sharp cheddar cheese
0.25 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.5 tsp sesame seeds
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked through and no longer pink.
Season the beef with sea salt and black pepper while cooking, then drain any excess fat from the pan.
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and garlic powder until the sauce is smooth and combined.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the cooked ground beef, diced red onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the yogurt special sauce over the bowl and garnish with sesame seeds before serving.