Name: Grilled Chicken Salad with Crunchy Chickpeas and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 ounces Grilled Chicken Breast; 1/4 cup Canned Chickpeas; 1 tablespoon Tahini; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Salad with Crunchy Chickpeas and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crunchy Chickpeas and Lemon Tahini Dressing

Tender grilled chicken and spice-roasted chickpeas served over crisp garden greens with a creamy lemon tahini dressing and toasted sesame seeds.

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NUTRITION

Protein

32.2g

Fat

16.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

2.8 ounces Grilled Chicken Breast

1/4 cup Canned Chickpeas

1 tablespoon Tahini

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F.
2
Toss the chickpeas with half of the olive oil and a pinch of salt, then roast on a baking sheet for 15 minutes until they are crunchy.
3
Season the chicken breast with salt and pepper, then grill over medium-high heat for 6-7 minutes per side until fully cooked.
4
In a small bowl, whisk together the tahini, lemon juice, and the remaining olive oil, adding a teaspoon of water at a time until the dressing is smooth and pourable.
5
Slice the grilled chicken into thin strips.
6
In a large salad bowl, combine the mixed greens, cucumber, and cherry tomatoes.
7
Top the salad with the sliced chicken and the roasted crunchy chickpeas.
8
Drizzle the lemon tahini dressing over the top and serve immediately.