YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Turkey Breast and Spinach
Pan-scrambled egg whites tossed with lean grilled turkey and wilted baby spinach, served alongside a slice of golden toasted bread.
INGREDIENTS
2.5 ounces Grilled Turkey Breast
0.5 cup Egg Whites
2 cups Fresh Baby Spinach
1 slice Whole Grain Bread
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the diced grilled turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.
Serve immediately with a slice of warm toasted bread.