Egg White Scramble with Grilled Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Turkey Breast and Spinach

Pan-scrambled egg whites tossed with lean grilled turkey and wilted baby spinach, served alongside a slice of golden toasted bread.

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NUTRITION

336kcal
Protein
39.8g
Fat
11.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Fresh Baby Spinach

1 slice Whole Grain Bread

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced grilled turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 4

    Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.

  • 5

    Serve immediately with a slice of warm toasted bread.

Egg White Scramble with Grilled Turkey Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Turkey Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Turkey Breast and Spinach

Pan-scrambled egg whites tossed with lean grilled turkey and wilted baby spinach, served alongside a slice of golden toasted bread.

NUTRITION

336kcal
Protein
39.8g
Fat
11.9g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

0.5 cup Egg Whites

2 cups Fresh Baby Spinach

1 slice Whole Grain Bread

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the diced grilled turkey breast and baby spinach to the pan, sautéing until the spinach is just wilted.

  • 3

    Pour in the egg whites and season with a pinch of salt and pepper.

  • 4

    Gently scramble the mixture with a spatula until the egg whites are opaque and fully set.

  • 5

    Serve immediately with a slice of warm toasted bread.