YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly thick finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl and stir until smooth.
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is like a thick pudding.
Stir in the chia seeds and let the mixture rest for 5 minutes to allow them to swell and thicken the pudding further.
Gently fold in the mixed berries or layer them on top of the pudding.
Garnish with hemp hearts for a nutty crunch and serve immediately while chilled.