Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Lean turkey breast seasoned with herbs and grilled until juicy, served over fluffy quinoa and tender steamed broccoli with a zesty lemon finish.

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NUTRITION

382kcal
Protein
43.7g
Fat
10.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Season the turkey breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly brush with half of the olive oil.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.

  • 4

    While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave, then toss with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the grilled turkey into strips and serve alongside the quinoa and steamed broccoli.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Lean turkey breast seasoned with herbs and grilled until juicy, served over fluffy quinoa and tender steamed broccoli with a zesty lemon finish.

NUTRITION

382kcal
Protein
43.7g
Fat
10.8g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Season the turkey breast evenly with dried oregano, sea salt, and black pepper.

  • 2

    Heat a grill pan or outdoor grill over medium-high heat and lightly brush with half of the olive oil.

  • 3

    Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F and the outside is nicely charred.

  • 4

    While the turkey cooks, steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave, then toss with the remaining olive oil and fresh lemon juice.

  • 6

    Slice the grilled turkey into strips and serve alongside the quinoa and steamed broccoli.