Name: Thai Green Curry Chicken with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 tbsp coconut oil; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup cooked jasmine rice; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp fresh lime juice; 0.25 cup fresh Thai basil leaves; 0.25 tsp sea salt

Thai Green Curry Chicken with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Vegetables

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce made with creamy coconut milk and aromatic Thai basil.

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NUTRITION

Protein

53.9g

Fat

24.9g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 tbsp coconut oil

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup cooked jasmine rice

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp fresh lime juice

0.25 cup fresh Thai basil leaves

0.25 tsp sea salt

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add sliced chicken breast and sauté until lightly browned and cooked through.
3
Stir in green curry paste and cook for 1 minute until fragrant.
4
Pour in coconut milk, fish sauce, and coconut sugar, stirring to combine the flavors.
5
Add bell peppers and zucchini, simmering for 3-5 minutes until the vegetables are tender-crisp.
6
Stir in lime juice and fresh Thai basil leaves until wilted.
7
Serve the curry over warm jasmine rice and season with sea salt to taste.