NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

2 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 clove Garlic

1 tbsp Fresh parsley

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

1 medium Zucchini

PREPARATION

• 1

  Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.

• 2

  In a small bowl, whisk together 1 teaspoon of the olive oil, the lemon juice, minced garlic, finely chopped parsley, and finely chopped dill.

• 3

  Trim the woody ends off the asparagus spears and slice the zucchini into half-inch thick rounds.

• 4

  Toss the prepared asparagus and zucchini in a bowl with the remaining 1 teaspoon of olive oil, sea salt, and black pepper until evenly coated.

• 5

  Brush the salmon fillet generously on both sides with the lemon-herb marinade.

• 6

  Place the salmon on the grill and cook for approximately 4 to 5 minutes per side, or until the fish reaches your desired level of doneness and flakes easily.

• 7

  Arrange the zucchini and asparagus on the grill alongside the fish, cooking for 3 to 4 minutes per side until they are tender and show distinct char marks.

• 8

  Remove the salmon and vegetables from the grill and serve immediately while the flavors are vibrant and fresh.