Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered Greek yogurt with fresh berries and toasted almonds, finished with a sprinkle of crunchy granola for a perfectly balanced bite.

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NUTRITION

345kcal
Protein
13g
Fat
11.4g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

80g Greek Yogurt (2% Fat)

1 cup Mixed Berries

1 tsp Slivered Almonds

1/4 cup Low-Sugar Granola

1 tbsp Honey

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into the bottom of a clear glass or mason jar.

  • 2

    Add a layer of fresh mixed berries and half of the slivered almonds.

  • 3

    Top with the remaining Greek yogurt and the rest of the berries.

  • 4

    Sprinkle the granola and remaining almonds over the top for texture.

  • 5

    Finish with a light drizzle of honey and serve immediately while the granola is crunchy.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Layered Greek yogurt with fresh berries and toasted almonds, finished with a sprinkle of crunchy granola for a perfectly balanced bite.

NUTRITION

345kcal
Protein
13g
Fat
11.4g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

80g Greek Yogurt (2% Fat)

1 cup Mixed Berries

1 tsp Slivered Almonds

1/4 cup Low-Sugar Granola

1 tbsp Honey

PREPARATION

  • 1

    Spoon half of the Greek yogurt into the bottom of a clear glass or mason jar.

  • 2

    Add a layer of fresh mixed berries and half of the slivered almonds.

  • 3

    Top with the remaining Greek yogurt and the rest of the berries.

  • 4

    Sprinkle the granola and remaining almonds over the top for texture.

  • 5

    Finish with a light drizzle of honey and serve immediately while the granola is crunchy.