YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Layered Greek yogurt with fresh berries and toasted almonds, finished with a sprinkle of crunchy granola for a perfectly balanced bite.
INGREDIENTS
80g Greek Yogurt (2% Fat)
1 cup Mixed Berries
1 tsp Slivered Almonds
1/4 cup Low-Sugar Granola
1 tbsp Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a clear glass or mason jar.
Add a layer of fresh mixed berries and half of the slivered almonds.
Top with the remaining Greek yogurt and the rest of the berries.
Sprinkle the granola and remaining almonds over the top for texture.
Finish with a light drizzle of honey and serve immediately while the granola is crunchy.